ABOUT FLIP-n-MIX BARTENDING ACADEMY

Flip.-n-Mix Bartending Academy is fastest growing bartending academy, because the Master Class Certification program is the only program designed to deliver real world results to students who have never bartended before by offering a comprehensive list of classes, bartender programs and bar workshops to the hospitality industry. Flip-n-mix bartending academy that deliver just drink recipes are only giving you a small part of what you need to know about being a bartender.

We teach the world’s most developed bartending Course designed by experts, to train the upcoming generation, keeping in mind the huge hospitality demand of stylish, efficient and innovative bartending skills

0 Years of Experience In Business

WHY JOIN FLIP-n- MIX BARTENDING ACADEMY?

100% Placement

100 % placement assistance of national & international level.

Experience

Highly qualified and experienced faculty.

Facilities

Modernised training facilities in the practical classroom.

Library

Extensive library and reading room facilities for students.

beverage management

Focused bar and beverage management industry.

Personal Attention

Every student given personal attention for personality

Best Bartender

Created by the best bartender in India.

Most Advance

The most advance bartender manual on the market .

Possibilities

Endless possibilities with club and star hotels .

Our Gallery

Testimonial

Happy Clients

Advance Bartending Course (1 year)

1. Introduction about Bartender & Bar history, Bar operation.
2. Different types of Glassware & Equipment’s, Classification of Beverage.
3. What is alcohol & what is Fermentation & Distillation process.
4. Biology of Hangover, Modern Methods of Mixing cocktails.
5. Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer,
6. Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting.
7. Brewery, Distillery & Winery visit. ( visiting cost is applicable )
8. Menu Engineering, Forecasting, planning & coasting.
9. Licensing & FLR, Selling techniques of product, Styles & Presentation
10. Modern Molecular Mix-logy, homemade liqueur, Bitters & Syrups.
11. Culinary mixes/Floral mixes/Tiki mixes, Liqueurs with liquor Testing
12. Menu designing & recipes costing, The Big Six wine testing
13. Cocktail history & Evaluation of bartending
14. World class mix logy presentation (innovation styles of cocktail presentation)
15. Beverage cost controls, Tea, coffee brewing & cigar
16. Personality development communication fundamentals while facing interviews
17. Bar designing & planning, Project reports writing & presentation
18. MIS( management information system )Software for F&B
19. FLR (License rules ,regulation &Hotel related laws
20. Principles of managements &marketing for hospitality
21. Total quality management & entrepreneurship development
22. Customer relationship management & 3 bottle fire flair
23. 1 Months course of food and beverage management

Our Tie-ups

Golden tulip

Park plaza

F bar

10 downing street

Hotel Taj

The Lalit

Hyatt

Dream hotel

Radisson