FlipnMix Bartending Academy

ABOUT FLIP-n-MIX BARTENDING ACADEMY.

Flip.-n-Mix Bartending Academy is fastest growing bartending academy, because the Master Class Certification program is the only program designed to deliver real world results to students who have never bartended before by offering a comprehensive list of classes, bartender programs and bar workshops to the hospitality industry. Flip-n-mix bartending academy that deliver just drink recipes are only giving you a small part of what you need to know about being a bartender.

We teach the world’s most developed bartending Course designed by experts, to train the upcoming generation, keeping in mind the huge hospitality demand of stylish, efficient and innovative bartending skills.

0 Years of Experience In Business

WHY JOIN FLIP-n- MIX BARTENDING ACADEMY?

100% Placement

100 % placement assistance of national & international level.

Experience

Highly qualified and experienced faculty.

Facilities

Modernised training facilities in the practical classroom.

Library

Extensive library and reading room facilities for students.

beverage management

Focused bar and beverage management industry.

Personal Attention

Every student given personal attention for personality

Best Bartender

Created by the best bartender in India.

Most Advance

The most advance bartender manual on the market .

Possibilities

Endless possibilities with club and star hotels .

Testimonial

Happy Clients

It is best bartending academy in India where study is about whiskey vodka rum,gin,beer,wine, liquors,as international cocktail and mocktails as flairiing and practical knowledge of making cocktails and molecular mixology, after study I got job too even my all batch mates some of them placed on international Jobs

Prince Singh Benipal

India

Nice place for bartending .professionals staff and fully equipped bar lab

Harpreet Malookpur

India

Best bartending institute in North India, best bartending academy of learning bartending skill.....

Neeraj

India

Prince Singh Benipal

India

Nice place for bartending .professionals staff and fully equipped bar lab

Harpreet Malookpur

India

Best bartending institute in North India, best bartending academy of learning bartending skill.....

Neeraj

India

1. Introduction about Bartender & Bar history, Bar operation.

2. Different types of Glassware & Equipment’s, Classification of Beverage.

3. What is a Hangover, Modern Methods of Mixing cocktails.

4. Spirits of the World – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitters, beer

5. Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting.

6. Brewery, Distillery & Winery visit. (visiting cost is applicable)

7. Menu Engineering, Forecasting, planning & costing.

8. Licensing & FLR, Selling techniques of product, Styles & Presentation

9. Alcohol & what is Fermentation & Distillation process.

10. Biology

11. Modern Molecular Mixology, homemade liqueur, Bitters & Syrups.

12. Culinary mixes/Floral mixes/Tiki mixes, Liqueurs with liquor testing.

13. Menu designing & recipes costing, The Big Six wine tasting.

14. Cocktail history & evolution of bartending.

15. World-class mixology presentation (innovative styles of cocktail presentation).

16. Beverage cost controls, tea, coffee brewing & cigar.

17. Personality development, communication fundamentals for interviews.

18. Bar designing & planning, project reports writing & presentation.

19. MIS (Management Information System) software for F&B.

20. FLR (License rules, regulations & hotel-related laws).

21. Principles of management & marketing for hospitality.

22. Total quality management & entrepreneurship development.

23. Customer relationship management & 3-bottle fire flair.

24. 1-month course of food and beverage management.

1. Bar introduction

2. Equipment and glassware and preparing method

3. Opening and closing duties of bartender

FLIP n MIX

FLIP n MIX

FLIP n MIX

FLIP n MIX

ABOUT FLIP-n-MIX BARTENDING ACADEMY.

WHY JOIN FLIP-n- MIX BARTENDING ACADEMY?

100% Placement

Experience

Facilities

Library

beverage management

Personal Attention

Best Bartender

Most Advance

Possibilities

Our Gallery

Happy Clients

Advance Bartending Course (1 year)

1. Introduction about Bartender & Bar history, Bar operation.

2. Different types of Glassware & Equipment’s, Classification of Beverage.

3. What is a Hangover, Modern Methods of Mixing cocktails.

4. Spirits of the World – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitters, beer

5. Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting.

6. Brewery, Distillery & Winery visit. (visiting cost is applicable)

7. Menu Engineering, Forecasting, planning & costing.

8. Licensing & FLR, Selling techniques of product, Styles & Presentation

9. Alcohol & what is Fermentation & Distillation process.

10. Biology

11. Modern Molecular Mixology, homemade liqueur, Bitters & Syrups.

12. Culinary mixes/Floral mixes/Tiki mixes, Liqueurs with liquor testing.

13. Menu designing & recipes costing, The Big Six wine tasting.

14. Cocktail history & evolution of bartending.

15. World-class mixology presentation (innovative styles of cocktail presentation).

16. Beverage cost controls, tea, coffee brewing & cigar.

17. Personality development, communication fundamentals for interviews.

18. Bar designing & planning, project reports writing & presentation.

19. MIS (Management Information System) software for F&B.

20. FLR (License rules, regulations & hotel-related laws).

21. Principles of management & marketing for hospitality.

22. Total quality management & entrepreneurship development.

23. Customer relationship management & 3-bottle fire flair.

24. 1-month course of food and beverage management.

Basic Bartending Course (3 Months)

1. Bar introduction

2. Equipment and glassware and preparing method

3. Opening and closing duties of bartender

4. About cocktails and mocktails

5. Tea and coffee with production method

6. About spirits: Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum

7. Cocktails practical

8. Inventory (L1, L4, L5, L24)

9. Flair bartending

Professional Bartending Program (6 Months)

1. About bartender and duties, types of bar

2. Setting up & breaking down bar

3. About glassware and equipment, bar layout

4. About beverage (alcoholic and non-alcoholic)

5. About tea & coffee, how to make tea and coffee

6. About spirits: Whisky, Gin, Tequila, Brandy, Wine, Vodka, and Rum

7. Production method of spirit with service method

8. Cocktails (classic, innovative, molecular)

9. Wine and beer tasting

10. Advance mixology

11. Basic service sequence

12. Inventory (L1, L4, L5, L24)

13. Flair (work flair, fire flair, exhibition flair)

Our Courses

Advance Bartending Course (1 year)

1. Introduction about Bartender & Bar history, Bar operation.

2. Different types of Glassware & Equipment’s, Classification of Beverage.

3. What is alof Hangover, Modern Methods of Mixing cocktails.

4. Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer,

5. Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting.

6. Brewery, Distillery & Winery visit. ( visiting cost is applicable )

7. Menu Engineering, Forecasting, planning & coasting.

8. Licensing & FLR, Selling techniques of product, Styles & Presentation

9. Cohol & what is Fermentation & Distillation process.

10. Biology

11. Modern Molecular Mixology, homemade liqueur, Bitters & Syrups.

12. Culinary mixes/Floral mixes/Tiki mixes, Liqueurs with liquor testing.